25 April 2023 • 11:30-13:00 • Conference room 8 • Session translated simultaneously PL/EN , PL/CZ
The war, climate crisis, demographic problems – factors that determine the level of food security globally. Supply chains already disrupted during the pandemic – food distribution problems. How do we ensure food security in this environment? Efforts by companies to mitigate disruption. The EU market for plant protection products and fertilisers in the face of the war. Food as a weapon of the Russian aggressor. The problem of Polish farmers confronting the produce of Ukrainian agriculture in the common European market. A divided EU grain market. Reliability of supply, reduction of food losses and wastage – UN “Zero Hunger” agenda and recommendations from other international fora (EC, WTO, FAO, OECD).
CEO, Makarony Polskie SA
CEO, SuperDrob, CFO, CPF Poland
Secretary of State, Ministry of Agriculture and Rural Development, Poland
Team Europe expert, Head of the Directorate-General for Agriculture and Rural Development (DG AGRI) at the European Commission 2013-2020
Deputy Minister of Agriculture, Czech Republic
Non-Executive Director, IMC
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