EEC 2020

Food sector – strategic industry

19 May 2020 • 16:35-18:00

Thematic scope

The food sector has usually been resilient to crises – will it weather the current storm? Food export in the time of restrictions and closed borders; protectionism looming large. The safety of food – more important than ever, Food production and labour. The influence of staffing policy and the supply of workforce on the condition of businesses. What about the demand – closing of the HoReCa sector. Hurt by the pandemic, killed by the drought? The influence of these phenomena on food prices and conditions of businesses.

EEC

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