EEC Online - the event, for the first time organised remotely and 100% accessible on the Internet, will take place on the originally planned 18-20 May. The online version of the Congress will be filled with live broadcasts, presentations, interviews, webinars and online debates on the economy, which, having found itself in a completely new situation, is looking for answers to basic questions.
The food sector has usually been resilient to crises – will it weather the current storm? Food export in the time of restrictions and closed borders; protectionism looming large. The safety of food – more important than ever, Food production and labour. The influence of staffing policy and the supply of workforce on the condition of businesses. What about the demand – closing of the HoReCa sector. Hurt by the pandemic, killed by the drought? The influence of these phenomena on food prices and conditions of businesses.
Head of Trade, SM Mlekpol
President of the Management Board, Purella Superfoods
Director, M&A, Deal Advisory at KPMG in Poland, KPMG
CEO, LOTTE Wedel
Co-Founder, Managing Director, Pyszne.pl
President of the Management Board, Maspex Group
Journalist, portalspozywczy.pl
Head of Food & Agri Banking CEE & Africa, BNP Paribas Poland
Member of the Management Board, Head of Trade, Stokrotka
Co-Founder, Restaurant Week Poland, Fine Dining Week and World Class Cocktail Festival and ORZO people-music-nature
You watching archival version of European Economic Congress
What you can do:
Go to the current edition page or Continue browsing